Chocolate Chip Banana Snack Cake
This cake is so moist you don't need to frost it! Perfect for an after-school snack.
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INGREDIENTS
Nutrition- 3 1⁄2cups all-purpose flour
- 1teaspoon baking powder
- 1teaspoon baking soda
- 1⁄4teaspoon salt
- 2cups granulated sugar
- 1⁄2
- 2
- 1cup sour cream
- 2
- 1teaspoon vanilla
- 1 1⁄2cups mini chocolate chips
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DIRECTIONS
- Preheat oven to 350 degrees.
- Grease and flour a 13x9" pan.
- Stir together the flour, baking powder, baking soda and salt in a medium bowl.
- Set aside.
- Beat the sugar and butter together until creamy.
- Add eggs, one at a time, until well blended.
- Add sour cream, banana and vanilla; mix well.
- On low speed, blend in flour mixture gradually until well incorporated.
- Stir in 1 cup of the mini chocolate chips.
- Pour batter into pan and sprinkle the remaining 1/2c.
- chocolate chips over top.
- Bake at 350 degrees for 40-45 minutes, or until toothpick comes out clean.
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