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Chocolate Chip Banana Cake

Chocolate Chip Banana Cake created by Keren

This is a real "kid pleaser" from Woman's World magazine several years back.

Ready In:
55mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 F.
  • Coat 9" square pan with cooking spray; flour lightly.
  • Combine flour,sugar,soda and salt.
  • In a second bowl mash bananas; stir in oil and eggs until just combined.
  • Mix dry ingredients into banana mixture.
  • Stir in chips.
  • Pour batter into pan.
  • Bake 40 minutes or until toothpick inserted into center comes out clean.
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RECIPE MADE WITH LOVE BY

@mer5901
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@mer5901
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"This is a real "kid pleaser" from Woman's World magazine several years back."
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  1. Yummy Tummy
    This was really good! I did make a few changes. I used gluten free oat flour and melted coconut oil. Also reduced the sugar a bit -- probably about 3/4 cup. Instead of 1 tsp baking soda I used 1/2 (because I find too much makes it bitter) and added 1 tsp baking powder. I drizzled it with melted nutella as one other reviewer suggested.
    Reply
  2. Kayla N.
    I make this 2 nights ago & it was amazing. So I'm making it again right now & I doubled it this time. I'm hoping it works out.
    Reply
  3. D L.8726
    This cake was amazing. I made it in a 7 x 13 inch pan, mashed the banana's roughly, and added a 1/2 tsp of fresh lemon juice at the end and it came out amazing. It was slightly springy like a sponge cake when done. Next time I would reduce the sugar to 3/4 cup and leave out the chocolate chips (or use 1/4 cup mini chips) but that's just my personal preference.
    Reply
  4. mlk8825
    Hit! I topped mine with a thin layer of Nutella (chocolate hazelnut spread) and chocolate sprinkles.<br/><br/>Watch the cook time - mine baked faster.<br/><br/>Served with vanilla ice cream and/or yonanas (pureed frozen bananas)...
    Replies 1
  5. mlk8825
    Chocolate Chip Banana Cake Created by mlk8825
    Reply
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