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Double Chocolate Banana Snack Cake

Double Chocolate Banana Snack Cake created by berry271

This is a really quick and easy recipe to whip up. Tip: if you have too many ripe bananas to eat, peel and freeze them. That way you'll always have them on hand to make this recipe (or any recipe that calls for mashed banana).

Ready In:
1hr 5mins
Yields:
Units:

ingredients

directions

  • Mix together flour, sugar, cocoa, baking soda and salt.
  • Make a well in the centre of the dry ingredients.
  • Add milk, banana, butter, lemon juice and vanilla.
  • Beat with a fork till well blended, about 2 minutes.
  • Stir in chocolate chips.
  • Pour into greased 9-inch square cake pan.
  • Bake in preheated 350F oven 45-50 minutes or until toothpick inserted in centre of cake comes out clean.
  • Cool completely and cut into squares.
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RECIPE MADE WITH LOVE BY

@Deb Guglietti
Contributor
@Deb Guglietti
Contributor
"This is a really quick and easy recipe to whip up. Tip: if you have too many ripe bananas to eat, peel and freeze them. That way you'll always have them on hand to make this recipe (or any recipe that calls for mashed banana)."
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  1. LindsayJenkins
    Delicious! I was looking for a chocolate version of a banana treat and found this. I didn't measure the banana, but just used two large ripe bananas. It turned out moist and fluffy! I'll try applesauce next time to try to make it a little healthier ;)
    Reply
  2. berry271
    Double Chocolate Banana Snack Cake Created by berry271
    Reply
  3. berry271
    Nice cake! Reminds me of my Chocolate Zucchini Cake (Recipe # 430418), but with bananas instead of zucchini. Nice alternative to making banana bread every time you have bananas to use up. I used spelt flour and almond milk to suit our dietary needs and it turned out fine and very moist. Next time I may try subbing the applesauce for the butter as others suggested. I did only bake this for 30 minutes and it was done in that time.<br/>NOTE: Today I used applesauce instead of the butter and it worked out well. I also chose to make it into mini muffins this time. I baked them at 350 for about 8 minutes. I got about 5 dozen mini muffins.
    Reply
  4. berry271
    Nice cake! Reminds me of my Chocolate Zucchini Cake (Recipe # 430418), but with bananas instead of zucchini. Nice alternative to making banana bread every time you have bananas to use up. I used spelt flour and almond milk to suit our dietary needs and it turned out fine and very moist. Next time I may try subbing the applesauce for the butter as others suggested. I did only bake this for 30 minutes and it was done in that time.<br/>NOTE: Today I used applesauce instead of the butter and it worked out well. I also chose to make it into mini muffins this time. I baked them at 350 for about 8 minutes. I got about 5 dozen mini muffins.
    Reply
  5. TwoManyDogs
    Easy to make and darn good too. I varied from the recipe a little bit - only 3/4 c sugar, added extra cocoa powder and one egg (followed comments from other reviewers). Worked out quite well. Will make this one again. Thanks for posting Deb :)
    Reply
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