Gooey Almond Butter Cake

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READY IN: 57mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • Crust
  • 1
    (18 1/4 ounce) yellow cake mix
  • 8
    tablespoons butter (1 stick)
  • 1
    large egg
  • 12
    cup almonds, halved
  • Filling
  • 8
    ounces cream cheese, at room temperature
  • 2
    large eggs
  • 1
    teaspoon almond extract, pure
  • 8
    tablespoons butter (1 stick)
  • 3 34
    cups powdered sugar, sifted
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DIRECTIONS

  • preheat to 350°F.
  • CRUST:.
  • mix in a large bowl cake mix, melted butter, egg, and almonds.
  • Blend with mixer on low speed for 2 minutes.
  • The batter should form a ball.
  • Place batter into an ungreased 13 x 9-inch baking pan. evenly over the bottom.
  • Set the pan aside.
  • FILLING:.
  • Mix cream cheese until fluffy.
  • Add the eggs, almond extract, and melted butter and beat on medium speed for 1 minute.
  • Add the powered sugar.
  • Beat on medium speed until the sugar is well blended in about 1 minute.
  • Pour the filling onto the crust and spread so that the filling covers the entire surface and reaches the sides of the pan.
  • Place in oven.
  • Bake the cake for 45 minutes or until brown.
  • The cake will not look done it's supposed to look that way.
  • Remove the pan from the oven and place on wire rack to cool, then cut into squares and serve.
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