Vanilla Butter Cake

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READY IN: 35mins
SERVES: 8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Add one Tablespoon vinegar to a one cup measuring cup and fill with milk to measure one cup (that explains the almost one cup milk!).
  • Grease and flour pans (9X13, 3=8″, 2=9″, or 1=10″).
  • Cream butter and sugar together until fluffy, about 3 minutes.
  • Add eggs one at a time, beating well after each.
  • Mix the vanilla into the milk and set aside.
  • Mix the flour, baking powder and salt together in a separate bowl.
  • Add flour to butter/sugar/eggs in two parts, alternating with the milk mixture, beating well after each addition.
  • Divide batter into prepared pans.
  • Bake 20 to 25 minutes, or until a cake tester inserted into the center of cake comes out clean.
  • Let cool in pans 10 minutes, then remove from pans and cool completely on wire rack.
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