Butter Vanilla Cake

Recipe by Junebug
READY IN: 1hr 20mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix butter at medium speed until creamy.
  • Gradually add sugar until light and fluffy.
  • Add eggs, one at a time just until they are well blended.
  • Add flour, baking powder and salt to butter mixture alternately with half & half. Begin and end with the flour mixture. Beat each addition at low speed just until blended.
  • Mix in vanilla.
  • Pour into a greased and floured 12 cup bundt pan.
  • Bake at 325 degrees for an hour or an hour and 10 minutes, until toothpick inserted in cake comes out clean.
  • Cool in pan on wire rack for 15 minutes.
  • Remove cake from pan and put on wire rack until cool, about 30 minutes.
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