Black-eyed Pea Con Queso

"I found this recipe in a Southern Living Magazine. It's a great dip to serve to a group of friends while watching a football game!"
 
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Ready In:
30mins
Ingredients:
6
Yields:
3 cups
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ingredients

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directions

  • Melt butter in a large Dutch oven; add onions and garlic and saute until tender.
  • Add cheese and cook over low heat, stirring constantly until melted.
  • Stir in peppers and peas.
  • Cook stirring often until thoroughly heated.
  • Serve with tortilla chips.

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Reviews

  1. Natalia 3
    I made this dip for a group watching the Outback Bowl (on New Year's Day). Everyone seemed to love it. One guy got a plate of chips and poured the dip over them. I used half a large onion as Suzanne suggested (it was still a lot of onion but not too much). I also used one 4 oz can of chopped jalapeno and one of chopped chilis instead of fresh. Next time, I will make it a bit more chucky - maybe with mushrooms? Thanks!
     
  2. Suzanne Speight
    I made this last year for a party. I would make it again, but I wouldn't use that much onion again! I love onions myself, but it was too much for some people.
     
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