Black-eyed Pea Con Queso

Recipe by Kim D.
READY IN: 30mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt butter in a large Dutch oven; add onions and garlic and saute until tender.
  • Add cheese and cook over low heat, stirring constantly until melted.
  • Stir in peppers and peas.
  • Cook stirring often until thoroughly heated.
  • Serve with tortilla chips.