Peach Brandy Pound Cake

READY IN: 1hr 55mins
YIELD: 1 Cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Cake: Preheat oven to 325 degrees.
  • Cream butter and sugar together,add eggs 1 at a time.
  • Mix flour and salt and add alternately with sour cream.
  • Stir in flavorings and brandy.
  • Pour into a greased and floured Bundt pan.
  • Bake 1 to 1-1/2 hours or until tests done.
  • Cool cake in pan for 15 minutes, then remove to cool completely.
  • Drizzle Glaze atop cake, if desired.
  • For Glaze: Mix powdered sugar and brandy together and drizzle over cake.
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