Serving Size: 1 (1830) g
Servings Per Recipe: 1
Calories: 7098.9
Calories from Fat 3524 g 50 %
Total Fat 391.6 g 602 %
Saturated Fat 239.8 g 1198 %
Cholesterol 1720.6 mg 573 %
Sodium 6649.3 mg 277 %
Total Carbohydrate 841.2 g 280 %
Dietary Fiber 21.3 g 85 %
Sugars 439.1 g 1756 %
Protein 78.7 g 157 %