Banana Pound Cake

Name: Banana Pound Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 10inch tube pan
Ingredients: 2 cups unsalted butter, softened; 2 cups sugar; 4 whole eggs, at room temperature; 4 cups self-rising flour; 2 cups bananas, mashed (very ripe)

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Recipe by RecipeNut

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READY IN: 1hr 10mins

YIELD: 1 10inch tube pan

UNITS: US

INGREDIENTS

Nutrition

2

cups unsalted butter, softened
2

cups sugar
4

whole eggs, at room temperature
4

cups self-rising flour
2

cups bananas, mashed (very ripe)

DIRECTIONS

Preheat the oven to 350 degrees.
Heavily grease and flour a 10-inch Bundt pan.
In a large bowl, cream together the butter and sugar.
Beat in the eggs.
Beat in 2 cups of the flour, then beat in the bananas.
Beat in the remaining 2 cups of flour.
Pour the batter into the prepared pan and bake for 45 minutes to 1 hour, or until a wooden pick inserted into the middle comes out clean.
Turn cake out onto a rack to cool.

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