Banana Pound Cake

Recipe by Sweet Diva MJ
READY IN: 1hr 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325.
  • Cream together shortening, butter, and sugar.
  • Add eggs one at a time, beating well after each addition.
  • Combine flour, baking powder, and salt; gradually add to creamed mixture.
  • Add milk and vanilla.
  • Fold in bananas.
  • Pour into a greased and floured tube pan and bake for 1 hour and 10-20 minutes or until cake tests done.
  • Yield: 20 servings.
  • **NOTE**.
  • To prevent overbrowning of the top, I lay a piece of aluminum foil over the cake after it turned golden brown. Don't tighten it around cake; just lay it loosely over.
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