Banana Pound Cake

Recipe by young n fun
READY IN: 1hr 20mins
SERVES: 12-15
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees and grease a bundt pan with cooking spray.
  • Sprinkle tablespoon of sugar onto pan. Set aside.
  • In a large bowl, beat butter and sugar until fluffy, about 5 minutes.
  • Once fluffy, add eggs, one at a time, beating well after each addition.
  • Add mashed bananas and extracts.
  • In a seperate bowl, mix together flour and baking soda.
  • Add flour mixture alternatley with the sour cream to the butter mixture.
  • Pour finished batter into the prepared bundt pan and bake for 75-85 minutes.
  • Enjoy!
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