Chocolate Banana Pound Cake

Recipe by Annie Michelle
READY IN: 1hr 20mins
SERVES: 24
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease and flour two 9x5x3 loaf pans.
  • Cream butter, eggs, sugars, bananas, buttermilk, vanilla and cinnamon.
  • Mix together flour, baking soda, salt, baking cocoa and pecans.
  • Add dry ingredients to creamed ingredients. Mix well.
  • Add boiling water and stir rapidly for 2 minutes.
  • Pour batter into loaf pans.
  • Bake for 45 minutes.
  • Sprinkle chocolate chips over tops of loaves. (if using chocolate chips).
  • Return to oven for about 15 minutes or until toothpick comes clean when poked into center of loaf.
  • Remove from oven and place on cooling rack.
  • Take a spatula and spread melted chocolate chips in an even layer on top of loaves.
  • Let cool and remove from pans.
  • Warm to serve and enjoy!
  • Note: This recipe will also make 48 small cupcakes with a baking time of 20 minutes, and chocolate frosting can be substitued for the chocolate chips.
Advertisement