Vanilla Butternut Pound Cake

Recipe by Bev I Am
READY IN: 2hrs 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • DO NOT PREHEAT OVEN, must start in COLD oven.
  • Cream shortening, butter, sugar and salt.
  • Add eggs, one at a time.
  • Add flour and milk alternating small amounts of each.
  • Fold in flavoring by hand.
  • Bake in greased tube pan for 1 hour and 45 minutes at 325*.
  • DO NOT open oven door while baking.
  • Remove from pan immediately.
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