Vanilla Butternut Pound Cake

Vanilla Butternut Pound Cake created by Clevergirl7
Ready In:
2hrs 5mins
Yields:
Units:

ingredients

directions

  • DO NOT PREHEAT OVEN, must start in COLD oven.
  • Cream shortening, butter, sugar and salt.
  • Add eggs, one at a time.
  • Add flour and milk alternating small amounts of each.
  • Fold in flavoring by hand.
  • Bake in greased tube pan for 1 hour and 45 minutes at 325*.
  • DO NOT open oven door while baking.
  • Remove from pan immediately.
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RECIPE MADE WITH LOVE BY

@Bev I Am
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  1. Bonnie C.
    What is the best icing for this cake?
     
  2. fayenova
    Can the cake be made in loaf pan?
     
  3. Mary T.
    Where in collingswood do u buy vanilla butternut flavor?
     
  4. carolcz
    I was making this for a wedding cake and put the right amt of batter in two 6" greased round pans. I took the cakes out 20 minutes early because they became very card board like on top and very dry and crunchy. the tops were actually lifting off the cake. maybe i should bake even less time. Going to make a second attempt and if it doesn't work, I will not make this recipe again.
     
  5. Clevergirl7
    Vanilla Butternut Pound Cake Created by Clevergirl7
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