Red Velvet Pound Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake: Cream shortening, sugar and beat well, add eggs one at a time beating well after each addition.
  • Add other ingredients alternating with milk and flavorings.
  • Bake 1 hour and 15 minutes at 325 Soften the butter and cream cheese, beat well and add other ingredients until spreading consistency Ice cool cake.
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