NUTRITION INFO
Serving Size: 1 (111) g
Servings Per Recipe:
12
AMT. PER SERVING % DAILY VALUE
Calories: 400.3
Calories from Fat 166 g 42 %
Total Fat 18.5 g 28 %
Saturated Fat 10.9 g 54 %
Cholesterol 120.7 mg
40 %
Total Carbohydrate
54.7 g
18 %
Dietary Fiber 0.6 g 2 %
Sugars 38.5 g 154 %