Key Lime Pound Cake

Recipe by troyh
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees (F).
  • In a large bowl, using an electric mixer, cream together the sugar and butter.
  • Beat until light and fluffy.
  • Add key lime juice, lime rind and vanilla.
  • Add one egg at a time, mixing well after each addition.
  • Mix in sour cream.
  • Sift in flour and baking soda.
  • Mix to blend thoroughly.
  • Spoon batter into a greased 10" Bundt pan or tube pan.
  • Bake for 60-65 minutes, or until a skewer inserted into the center comes out clean.
  • Cool on a wire rack for 15-20 minutes before turning cake out of pan.
  • Meanwhile, make the glaze by combining confectioners' sugar and key lime juice.
  • Mix until smooth.
  • Pour glaze over warm cake.
  • Let cool completely before serving.
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