Key Lime Pound Cake
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INGREDIENTS
Nutrition- 2cups sugar
- 2
- 2
- 1teaspoon vanilla
- 5
- 1⁄4cup sour cream
- 2cups flour
- 1⁄2teaspoon baking soda
- 1⁄2
- 1teaspoon key lime juice
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DIRECTIONS
- Preheat oven to 350 degrees (F).
- In a large bowl, using an electric mixer, cream together the sugar and butter.
- Beat until light and fluffy.
- Add key lime juice, lime rind and vanilla.
- Add one egg at a time, mixing well after each addition.
- Mix in sour cream.
- Sift in flour and baking soda.
- Mix to blend thoroughly.
- Spoon batter into a greased 10" Bundt pan or tube pan.
- Bake for 60-65 minutes, or until a skewer inserted into the center comes out clean.
- Cool on a wire rack for 15-20 minutes before turning cake out of pan.
- Meanwhile, make the glaze by combining confectioners' sugar and key lime juice.
- Mix until smooth.
- Pour glaze over warm cake.
- Let cool completely before serving.
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