Key Lime Cake

READY IN: 50mins
SERVES: 16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Spray bundt pan with cooking spray.
  • Combine cake mix, lemon pudding, eggs, water, lime juice and oil; beat two minutes at medium speed of an electric mixer, stirring down sides occasionally.
  • Pour batter into prepared bundt pan; bake in preheated oven as directed on box.
  • Cool cake in pan for ten minutes, remove from pan.
  • When cool, drizzle with glaze.
  • For Glaze: combine powdered sugar and 1/4 cup Key Lime juice in mixer bowl; blend thoroughly.
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