Lemon-Lime Pound Cake

Recipe by bmxmama
READY IN: 1hr 39mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Spray 12 cup bundt pan with nonstick spray.
  • Whisk flour and salt in bowl to blend.
  • Using an electric mixer ( I use my kitchen aid large bowl mixer) beat butter in large bowl until fluffy.
  • Gradually beat in sugar until fluffy.
  • Add eggs 1 at a time until until combined.
  • Add in 1 teaspoon each of lemon and lime peels.
  • Beat in flour mixture in 4 additions alternating with 3/4 cup of the lemon lime soda in 3 additions.
  • When all combined transfer batter to prepared bundt pan.
  • Bake cake until golden on top and tester comes out clean (about 1 hour 15 minutes).
  • Cool cake in pan for 5 minutes.
  • Turn cake out onto cake rack and cool completely.
  • Combine powdered sugar and reserved 1/2 teaspoon each of the lemon and lime peels in a bowl.
  • Whisk in enough of the remaining 2 tablespoons of soda to form a thick enough frosting to drizzle over the cake.
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