Key Lime Daiquiri Pound Cake

Recipe by Barenakedchef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°.
  • Grease and flour a 10-inch tube pan.
  • Mix together the flour and baking powder.
  • In a large bowl, cream together 1 cup butter, shortening, and 2 cups sugar until light and fluffy.
  • Beat in the eggs one at a time.
  • Beat in the flour mixture alternately with the milk, mixing just until incorporated.
  • Stir in 2 tablespoons of rum, key lime zest, 2 teaspoons key lime juice, vanilla and lemon juice.
  • Pour batter into prepared pan.
  • Bake in a preheated oven for 90 minutes, or until tests done.
  • Allow to cool in pan 10 minutes.
  • Turn it out onto wire rack.
  • While warm, prick top of cake with toothpick.
  • Pour Key Lime Daiquiri Glaze over the warm cake.
  • Cool completely.
  • To make Glaze: In small saucepan, combine ¼ cup sugar, ¼ cup butter and 2 tablespoons key lime juice.
  • Bring to boil.
  • Continue boiling, stirring constantly, for 1 minute.
  • Remove from heat and stir in 3 tablespoons rum.
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