Red Velvet Pound Cake

Recipe by motherof4boys
READY IN: 1hr 50mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CAKE: Cream sugar, shortening, vanilla, food coloring and eggs.
  • Add dry ingredients and milk.
  • Bake in large and floured tube pan for 1-1/2 hours at 275 degrees.
  • Turn out of pan to cool.
  • ICING: Cream together cream cheese, sugar, vanilla and butter.
  • Spread over cooled cake.
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