Red Velvet Pound Cake

Red Velvet Pound Cake created by leigh_locklear

Red velvet poundcake

Ready In:
1hr 50mins
Serves:
Units:

ingredients

directions

  • CAKE: Cream sugar, shortening, vanilla, food coloring and eggs.
  • Add dry ingredients and milk.
  • Bake in large and floured tube pan for 1-1/2 hours at 275 degrees.
  • Turn out of pan to cool.
  • ICING: Cream together cream cheese, sugar, vanilla and butter.
  • Spread over cooled cake.
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RECIPE MADE WITH LOVE BY

@motherof4boys
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@motherof4boys
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"Red velvet poundcake"
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  1. Melisa M.
    Mine fell as soon as I went to pull it out of the oven I was so frustrated I agree with lady with other post prob needed to cook 30 or 45 minutes longer!
    • Review photo by Melisa M.
    Reply
  2. carolyn5965
    What is on icing on cake, looks like pieces of chocolate
    Reply
  3. leigh_locklear
    Red Velvet Pound Cake Created by leigh_locklear
    Reply
  4. HappyMommy1422
    Debbie is correct. This took about 45 minutes longer to cook. Not sure if the temperature listed in the recipe is maybe too low? But it tasted really good and went over well with my husband who begged me not to take all of it to a reception I made some desserts for. Thanks!
    Replies 1
  5. Debbie Halstead
    Delicious -- made it as a birthday cake for a coworker. The boss came back in to get pieces for his mom & daughter -- lol. Only one criticism -- it took about 45 minutes longer to cook that stated. When it wasn't done, I went and checked the oven with a thermometer probe, and the oven was on temp. <shrug>
    Reply
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