Mimi's Red Velvet Cake

Recipe by Mimi in Maine
READY IN: 50mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the shortening and sugar.
  • Add the eggs and beat till smooth and well blended.
  • Add the flour, cocoa, and salt to the above, alternately with the buttermilk, beating well after each addition.
  • Add the vanilla and food coloring.
  • Mix the baking soda and vinegar together and fold into the batter by hand; stir just enough to get it inches.
  • Pour into a greased and floured angel pan and bake in a 350 degree oven for 30 minutes; can be baked in two layers also.
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