This recipe is from Sothern Living Magazine and was submitted by a reader from Columbia, So. Carolina. Those Carolinians know their red velvet cake! This is incredible!
Serving Size: 1 (253) g
Servings Per Recipe: 8
Calories: 864.6
Calories from Fat 488 g 56 %
Total Fat 54.2 g 83 %
Saturated Fat 30.3 g 151 %
Cholesterol 243.9 mg 81 %
Sodium 544.2 mg 22 %
Total Carbohydrate 87.4 g 29 %
Dietary Fiber 1.1 g 4 %
Sugars 77.7 g 310 %
Protein 11 g 22 %