Red Velvet Cheesecake Squares

Recipe by CheesyGal
READY IN: 1hr
SERVES: 10-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the first layer: Spray the 9x13 pan with Pam.
  • Combine 1 box red velvet cake mix, 1 stick melted butter, and 1 egg.
  • Press into bottom of the pan.
  • For the second layer: Soften the 8 oz. cream cheese.
  • Beat in 2 eggs and the sugar.
  • Pour over the first layer.
  • Bake at 350 degrees for 40-45 minutes.
  • Cool and cut into squares.
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