Nana's Chocolate Chip Brandy Pound Cake

Recipe by Georgia Girl
READY IN: 2hrs 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 325 degrees.
  • Cream the cream cheese and the butter together until light and fluffy.
  • Add the sugar and cream well.
  • Add the vanilla and the brandy, mixing well.
  • Add the eggs one at a time, mixing well each time.
  • Sift the flour, cornstarch and baking powder together, and fold in the chocolate chips.
  • Add the dry ingredients/chips to the egg/sugar mixture gradually, mixing well after each addition.
  • Heavily grease a bundt or a 10 inch tube pan, and pour the cake batter into the pan.
  • Bake at 325 degrees for 30 minutes.
  • Reduce the oven heat to 300 degrees and bake for another 1 hour and 20 minutes.
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