I LOVE these scrambled eggs; this is the only way I'll make them. So rich and creamy, perfect served with bacon for a cold day's brunch. This recipe is from a box set I got years ago called 1001 Recipes for Pan or Wok.
Serving Size: 1 (139) g
Servings Per Recipe: 2
Calories: 270
Calories from Fat 207 g 77 %
Total Fat 23 g 35 %
Saturated Fat 11.3 g 56 %
Cholesterol 464 mg 154 %
Sodium 192.9 mg 8 %
Total Carbohydrate 2.2 g 0 %
Dietary Fiber 0.2 g 0 %
Sugars 0.9 g 3 %
Protein 13.3 g 26 %