Luxury Scrambled Eggs

Recipe by Droopy Drawers
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and crush garlic. Break the eggs into a large bowl, whisk until light and frothy. Season well with salt and pepper. Stir in the nutmeg.
  • Melt the butter over a low heat in a small heavy saucepan. Add the garlic and cook gently for about 1 minute, or until softened but not browned.
  • Add the eggs to the pan, stir rapidly with a fork for 3 - 4 minutes or until almost scrambled.
  • Stir in the cream and parsley. Remove from heat and continue to stir until eggs are just set. Allow to stand for about 1 minute,
  • Serve on toast if desired.
  • Enjoy.
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