Norwegian Scrambled Eggs With Smoked Salmon and Potatoes

photo by LifeIsGood



- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
3-4
ingredients
- 5 eggs
- 2 medium potatoes, diced
- 1⁄2 small onion, chopped
- white pepper, to taste
- 3 tablespoons butter
- 1 lb smoked salmon, diced
- 1 tablespoon fresh dill, chopped
- 1⁄3 cup milk
- 1 tablespoon fresh parsley, chopped finely
directions
- Place 1 tbsp butter into skillet to melt. Add potatoes and pepper. After 5 minutes, add onion. Brown potatoes. Onion should be limp, but not browned.
- In separate bowl, beat eggs, then add milk, salmon and dill.
- Add 2 tbsp butter to skillet to melt. Pour in egg mixture over potatoes. Scramble until almost done. Remove from heat. Eggs should still be a little moist.
- Sprinkle parsley on top as garnish.
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Reviews
-
This was very tasty and easy to put together. I steamed 2 Yukon Gold potatoes in the microwave first and only added about 6 oz. of salmon (I thought a full pound would just be overwhelming, not to mention cost-prohibitive). That ingredient ration worked out perfectly for us! Made for ZWT6 by a RedHot Renegade.
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RECIPE SUBMITTED BY
Pesto lover
United States