Norwegian Scrambled Eggs With Smoked Salmon and Potatoes

Recipe by Pesto lover
READY IN: 15mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 1 tbsp butter into skillet to melt. Add potatoes and pepper. After 5 minutes, add onion. Brown potatoes. Onion should be limp, but not browned.
  • In separate bowl, beat eggs, then add milk, salmon and dill.
  • Add 2 tbsp butter to skillet to melt. Pour in egg mixture over potatoes. Scramble until almost done. Remove from heat. Eggs should still be a little moist.
  • Sprinkle parsley on top as garnish.
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