Country-Style Scrambled Eggs

Recipe by diner524
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
  • Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender.
  • Add onion and green pepper.
  • Cook and stir for 3 or 4 minutes or until crisp-tender; drain.
  • Stir in the reserved bacon.
  • In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet.
  • Cook and stir until eggs are completely set.
  • Sprinkle with cheese and let stand until cheese has melted.
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