Salt Cod With Scrambled Eggs

Recipe by Alia55
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cover salt cod with water and soak overnight.
  • Drain, cover with fresh water and bring to simmer point.
  • Drain, taste for saltiness and simmer again if necessary.
  • When enough salt has been removed, drain and remove skin and bones from fish.
  • Flake fish and place in 1 ½ to 2 qt casserole.
  • Fry bacon until crisp.
  • Remove with slotted spoon and set aside.
  • Fry onion, green pepper and tomatoes 3 to 4 minutes.
  • Pour half the vegetables over the cod, combining gently with fork.
  • Add scrambled eggs in one layer and top with remaining vegetables.
  • Crumble bacon over casserole and sprinkle with black pepper.
  • Bake uncovered at 350F for about 20 minutes.
Advertisement