Mexican Scrambled Eggs

Recipe by Bev I Am
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together salsa, beans, and 3 tablespoons cilantro in medium bowl.
  • Season salsa mixture with salt.
  • Set aside.
  • Melt butter in heavy medium skillet over medium-low heat.
  • Whisk eggs, remaining 2 tablespoons cilantro, and 1 tablespoon water in large bowl.
  • Season with salt and pepper.
  • Pour egg mixture into skillet.
  • Add cream cheese pieces.
  • Cook until eggs are creamy and softly set, stirring constantly, about 5 minutes.
  • Spoon eggs into warmed taco shells.
  • Top with salsa mixture and serve.
  • Makes 2 servings; can be doubled.
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