Lemon Sheet Cake - Yummy!

Recipe by ZenyLV
READY IN: 35mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat the oven to 350°F.
  • Spray non-stick spray in a 15x10x1-inch baking pan; set-aside.
  • Mix the lemon instant pudding and 2 cups of milk until set; set aside.
  • Combine the lemon cake mix, and 4 eggs into a mixing bowl and mix.
  • Pour the lemon pudding into the mixing bowl and fold in the pudding.
  • Pour the batter into the prepared pan and bake for 18-20 min or until a toothpick comes out clean.
  • While the cake is cooling: Mix the softened cream cheese and butter (or margarine), powdered sugar, and vanilla extract.
  • Frost the cake, and you're done!