Chilled Watermelon Blackberry Soup

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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Purée the diced watermelon, add lemon juice and salt, cover, and refrigerate for one hour.
  • Stir together blackberries, sugar, and a few drops of rosewater. Cover and refrigerate for one hour.
  • Seed the red and yellow watermelon and cut into bite-size pieces.
  • Add rosewater to the cold watermelon purée, to taste. Ladle the juice into the soup bowls, then add the melon pieces, berries, and pomegranate seeds.
  • Garnish with the mint and serve.
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