Peach Chiffon Pie
This is a light and yummy summer peach pie which everyone loves. My mom found the recipe many years ago in a Betty Crocker Cookbook. I have looked for it in many of her other cookbooks and never have found it. Cooking time is letting it chill and set up.
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READY IN: 1hr 15mins
YIELD: 1 9-inch pie
UNITS: US
INGREDIENTS
Nutrition- 3⁄4cup sugar
- 1 1⁄2cups fresh peaches, chopped
- 1
- 1⁄4cup cold water
- 1⁄2cup hot water
- 1tablespoon lemon juice
- 1⁄2
- 1dash salt
- 9inches vanilla wafer pie crusts or 9 inches graham cracker pie crust
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DIRECTIONS
- 1. Add sugar to peaches and let stand for 30 minutes.
- 2. Soften gelatin in cold water; then dissolve in hot water. Cool.
- 3. Mix peaches, lemon juice and a dash of salt.
- 4. Chill til partially set.
- 5. Fold in whip cream.
- 6. Pour into a vanilla wafer pie crust or a graham cracker pie crust.
- 7. Chill completely til set. Eat and enjoy!
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