Peach Chiffon Pie

Recipe by mama smurf
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Add sugar to peaches and let stand for 30 minutes.
  • 2. Soften gelatin in cold water; then dissolve in hot water. Cool.
  • 3. Mix peaches, lemon juice and a dash of salt.
  • 4. Chill til partially set.
  • 5. Fold in whip cream.
  • 6. Pour into a vanilla wafer pie crust or a graham cracker pie crust.
  • 7. Chill completely til set. Eat and enjoy!
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