Peach Chiffon Pie

This is a light and yummy summer peach pie which everyone loves. My mom found the recipe many years ago in a Betty Crocker Cookbook. I have looked for it in many of her other cookbooks and never have found it. Cooking time is letting it chill and set up.

Ready In:
1hr 15mins
Yields:
Units:

ingredients

directions

  • 1. Add sugar to peaches and let stand for 30 minutes.
  • 2. Soften gelatin in cold water; then dissolve in hot water. Cool.
  • 3. Mix peaches, lemon juice and a dash of salt.
  • 4. Chill til partially set.
  • 5. Fold in whip cream.
  • 6. Pour into a vanilla wafer pie crust or a graham cracker pie crust.
  • 7. Chill completely til set. Eat and enjoy!
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RECIPE MADE WITH LOVE BY

@mama smurf
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@mama smurf
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"This is a light and yummy summer peach pie which everyone loves. My mom found the recipe many years ago in a Betty Crocker Cookbook. I have looked for it in many of her other cookbooks and never have found it. Cooking time is letting it chill and set up."
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  1. onebusymom2013
    This is a wonderful summer time dessert my whole family loved. I had a lot of extra peaches on hand from the orchard and it was the perfect way to use them. I will be making this again this week. I wish I could give it more than 5 stars!
    Reply
  2. mama smurf
    This is a light and yummy summer peach pie which everyone loves. My mom found the recipe many years ago in a Betty Crocker Cookbook. I have looked for it in many of her other cookbooks and never have found it. Cooking time is letting it chill and set up.
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