Texas Cheesecake Sheet Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) butter recipe cake mix
  • 4
    large eggs
  • 2
    tablespoons vegetable oil
  • 2
    (8 ounce) packages cream cheese, softened
  • 12
    cup sugar
  • 1 12
    cups milk
  • 3
    tablespoons lemon juice
  • 1
    tablespoon vanilla extract
  • Garnish
  • pie filling (cherry, pineapple, blueberry, strawberry, etc.)
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DIRECTIONS

  • Measure out 1 cup of dry cake mix and reserve.
  • In a large mixing bowl, stir together remaining dry cake mix, 1 egg, and oil (mixture will be crumbly).
  • Press crust mixture evenly into bottom of a greased 13 x 9 pan.
  • In the same bowl, blend cream cheese and sugar together.
  • Add 3 eggs and reserved cake mix and beat 1 minute on medium.
  • Turn mixer to low setting and gradually add milk, lemon juice and vanilla and mix until smooth.
  • Pour into crumb crust.
  • Bake at 300° for 45 to 55 minutes, or until center is firm.
  • Cool to room temperature.
  • Spoon pie filling on top of cheesecake, cover and chill at least 1 hour before serving.
  • Store in refrigerator.
  • Baked cheesecake freezes great if it is well-wrapped. Wait to top it with pie filling until it has thawed.
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