Lemon-Garlic Pork Kebabs

Name: Lemon-Garlic Pork Kebabs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 2 lbs boneless pork loin, cut in 1 . 5-inch cubes; olive oil; 1/3 cup lemon juice; 1 tablespoon minced garlic; 1/2 teaspoon dried rosemary, crumbled

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Submitted by 3KillerBs

"When I was a kid our butcher sometimes had a thing called "City Chicken", which was pork cubes threaded on bamboo skewers to be breaded and fried like fried chicken. I haven't seen that in years. But butcher-pack, boneless, pork loin is always cheap at Sam's Club so here's how I adapted a modern, lighter, healthier favorite for chicken to use on "the other white meat.""

Lemon-Garlic Pork Kebabs created by Bergy

Ready In:: 30mins
Serves:
Units:

Nutrition Information

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ingredients

2 lbs boneless pork loin, cut in 1 . 5-inch cubes
olive oil
Marinade
¹⁄₃ cup lemon juice
1 tablespoon minced garlic
¹⁄₂ teaspoon dried rosemary, crumbled

directions

Mix marinade ingredients in a plastic, zipper bag.
Add pork cubes and marinate at least 1 hour but not more than 6.
Thread meat on skewers. Brush with olive oil.
Grill or broil on medium-low heat 7-10 minutes on each side or until nicely browned and just barely done. Don't over-cook or they will be dry and tough.

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RECIPE MADE WITH LOVE BY

@3KillerBs

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@3KillerBs

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review by dicentra

9/21/2007

This is yummy! Very easy to put together and a nice combination of flavors. Thanks! :)
photo by Bergy

4/7/2007
photo by Bergy

4/7/2007
photo by Bergy

4/7/2007
review by Bergy

4/7/2007

The lemon garlic gives the pork alight refreshing flavor. versubtle. I marinated it for 3 hours. Served with baked acorn squash, baby carrots & steamed broccoli - Thanks3KillerBs for a delightful dinner