Lemon-Garlic Pork Kebabs

"When I was a kid our butcher sometimes had a thing called "City Chicken", which was pork cubes threaded on bamboo skewers to be breaded and fried like fried chicken. I haven't seen that in years. But butcher-pack, boneless, pork loin is always cheap at Sam's Club so here's how I adapted a modern, lighter, healthier favorite for chicken to use on "the other white meat.""
 
Lemon-Garlic Pork Kebabs created by Bergy
Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Mix marinade ingredients in a plastic, zipper bag.
  • Add pork cubes and marinate at least 1 hour but not more than 6.
  • Thread meat on skewers. Brush with olive oil.
  • Grill or broil on medium-low heat 7-10 minutes on each side or until nicely browned and just barely done. Don't over-cook or they will be dry and tough.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@3KillerBs
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. dicentra
    This is yummy! Very easy to put together and a nice combination of flavors. Thanks! :)
     
  2. Bergy
    Lemon-Garlic Pork Kebabs Created by Bergy
  3. Bergy
    Lemon-Garlic Pork Kebabs Created by Bergy
  4. Bergy
    Lemon-Garlic Pork Kebabs Created by Bergy
  5. Bergy
    The lemon garlic gives the pork alight refreshing flavor. versubtle. I marinated it for 3 hours. Served with baked acorn squash, baby carrots & steamed broccoli - Thanks3KillerBs for a delightful dinner
     
Advertisement

Find More Recipes