Lazy Chocolate Icebox Pie

READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 20
  • 8
    ounces chocolate bars with almonds
  • 1
    (8 ounce) carton Cool Whip
  • 2
    tablespoons finely chopped pecans (optional)
  • 1
    baked pie crust
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DIRECTIONS

  • Melt marshmallows and chocolate bar over low heat or double boiler.
  • Cool partially and fold in Cool Whip.
  • Sprinkle with pecans if desired.
  • Place in baked pie shell.
  • Chill.
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