Luby's Cafeteria's Chocolate Icebox Pie

Recipe by Kim D.
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium saucepan, combine 2 cups milk, sugar, cocoa, and butter.
  • Bring to a boil over medium heat.
  • In a medium mixing bowl, mix cornstarch and water until cornstarch is completely dissolved.
  • Stir in remaining 1/2 cup milk.
  • Whisk in egg yolks and vanilla until well blended.
  • Gradually add cornstarch mixture to mixture in saucepan, stirring constantly with a whisk.
  • Cook, stirring constantly, for about 2 minutes or until mixture is thickened and smooth.
  • Add mashmallows and stir until marshmallows are melted and mixture is smooth.
  • Pour into pie shell.
  • Press plastic wrap diretly onto filling.
  • (This prevents the formation of a tough, dry"skin" while cooling).
  • Refrigerate at least 2 hours.
  • Remove plastic wrap and top with whipped cream.
  • Garnish with chocolate curls.
  • ~NOTE~to make chocolate curls, shave from a chocolate candy bar using a pototo peeler.
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