Susan's Lemon Icebox Pie

Submitted by SooZeeQ

"This is absolutely one of my favorite pies. It is no-bake and super easy to make! Perfect for a summer day."

 

• Ready In: 20mins
• Ingredients: 4
• Yields: 1 pie
• Serves: 8

ingredients

• 1⁄2 cup fresh lemon juice
• 1 (14 ounce) can Eagle Brand Condensed Milk
• 1 cup whipping cream
• 1 graham cracker crust

directions

1. Pour Eagle Brand milk into medium bowl. Mix in fresh lemon juice and stir together.
2. In a seperate bowl, pour cream into medium bowl. Beat cream until it forms soft peaks.
3. Gently fold cream into lemon and milk mixture.
4. Pour into graham cracker crust and cover with plastic dome. Chill in refrigerator for at least one hour. Store in refrigerator. Enjoy!

Reviews

[EastMemphisMama]

This was so good! It was lighter than other recipes that I've tasted. I'm making another one tomorrow to share with everyone at work!

 

[brenbolton]

The best lemon ice box pie!

 

[bcroll]

The first time I made this it was to experiment with a different lemon pie (not merengue) and a quick and easy one. This pie got rave reviews and has become a major favorite! Like made at least 10 times since last Thanksgiving! Bravo, this one is truly a keeper.

 

[Prkinzel]

It is amazing to me that Borden does not have a link to this very popular pie recipe. It used to be printed inside the label of Eagle Brand Sweetened Condensed Milk. Thank you for putting this out there. I had lost my recipe, and, although the recipe is very easy, I was unsure of measurements of ingredients! This is fantastic!!!!

 

[Barenakedchef]

This pie is tangy, sweet and delicious! Very easy to make and keeps well.