Susan's Lemon Icebox Pie

Recipe by SooZeeQ
READY IN: 20mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour Eagle Brand milk into medium bowl. Mix in fresh lemon juice and stir together.
  • In a seperate bowl, pour cream into medium bowl. Beat cream until it forms soft peaks.
  • Gently fold cream into lemon and milk mixture.
  • Pour into graham cracker crust and cover with plastic dome. Chill in refrigerator for at least one hour. Store in refrigerator. Enjoy!
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