Easy Chocolate Icebox Pie

Submitted by Chef #631739

"Easy to make, 3 ingredient dessert! An infusion of chocolate flecks suspended in a lightly flavored chocolate cream. Makes an excellent summertime dessert!"

 

• Ready In: 10mins
• Ingredients: 3
• Yields: 1 pie
• Serves: 8

ingredients

• 2 large king sized chocolate candy bars
• 2 (8 ounce) containers Cool Whip
• graham cracker pie crust

directions

1. Melt chocolate bar in a double boiler or in microwave.
2. Allow to cool, but not harden.
3. Gently fold chocolate into cool whip.
4. Spoon into graham cracker crust.
5. Refrigerate for 2 hours or more.