Easy Chocolate Icebox Pie

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READY IN: 10mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt chocolate bar in a double boiler or in microwave.
  • Allow to cool, but not harden.
  • Gently fold chocolate into cool whip.
  • Spoon into graham cracker crust.
  • Refrigerate for 2 hours or more.
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