Easy Chocolate Icebox Pie
Easy to make, 3 ingredient dessert! An infusion of chocolate flecks suspended in a lightly flavored chocolate cream. Makes an excellent summertime dessert!
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DIRECTIONS
- Melt chocolate bar in a double boiler or in microwave.
- Allow to cool, but not harden.
- Gently fold chocolate into cool whip.
- Spoon into graham cracker crust.
- Refrigerate for 2 hours or more.
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