Chocolate Satin Pie
1
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MAKE IT SHINE!
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Just another delicious Chocolate lover's delight!!
- Ready In:
- 15mins
- Serves:
- Units:
1
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ingredients
- 1 prepared 8-inch graham cracker crust
- 1 1⁄2 cups nestle Carnation Evaporated Milk
- 2 large egg yolks
- 2 cups nestle toll house semisweet chocolate morsels
- whipped cream
- chopped nuts (optional)
directions
- Whisk together evaporated milk and egg yolks in a medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth.
- Pour into crust; refrigerate 3 hours until firm. Top with whipped cream before serving. Sprinkle with nuts.
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RECIPE MADE WITH LOVE BY
@Chef mariajane
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I was hoping this would satisfy my craving for Marie Callender's chocolate satin pie, but it did not. It really just tastes like I'm eating a big hunk of softer semisweet chocolate chips. I am all for rich chocolate foods, but I felt like this wasn't very flavorful. It needs something besides just chocolate chips. I'm not sure exactly what. Maybe different kinds of chocolate? Heavy cream instead of evaporated milk? Maybe I will experiment with it.1Reply
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I was hoping this would satisfy my craving for Marie Callender's chocolate satin pie, but it did not. It really just tastes like I'm eating a big hunk of softer semisweet chocolate chips. I am all for rich chocolate foods, but I felt like this wasn't very flavorful. It needs something besides just chocolate chips. I'm not sure exactly what. Maybe different kinds of chocolate? Heavy cream instead of evaporated milk? Maybe I will experiment with it.Reply
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Just another delicious Chocolate lover's delight!!
