Chocolate Satin Pie

Recipe by Chef mariajane
READY IN: 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Whisk together evaporated milk and egg yolks in a medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth.
  • Pour into crust; refrigerate 3 hours until firm. Top with whipped cream before serving. Sprinkle with nuts.