Blueberry Icebox Pie

Recipe by Lorac
READY IN: 6hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine cornstarch and water until smooth.
  • In a medium saucepan, combine 3 cups blueberries, sugar, cinnamon, and nutmeg.
  • Stir in cornstarch mixture and cook over medium heat, stirring constantly, until thickened.
  • Cook another 2 minutes, remove from heat and stir in butter and remaining 2 cups of berries.
  • Pour into crust, cover with plastic wrap and chill 6 hours or until set.
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