Hot Spinach and Artichoke Dip (Lower-Than-Normal-Fat)

Recipe by Kat2355
READY IN: 10mins
SERVES: 8
YIELD: 6 cups dip
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain any liquid that may be sitting on top of the sour cream.
  • Mix everything together well.
  • Bake it at 350 degrees, stirring once or twice, until heated through (probably 40 minutes).
  • If lazy, hungry, or just plain impatient, use the microwave (takes only a few minutes). This mix freezes well. There is no need to bake before freezing. You may want to freeze this recipe in four 2-cup containers (i. e. large plastic sour cream tubs)
  • Serve with tortilla chips or pita.
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