Community Pick
Orange Marmalade Oat Bread (Bread Machine)
"This is a wonderful bread to toast for breakfast or slice a little thicker than normal and use for french toast. This recipe was found on another web site."
photo by Olga Botnar
- Ready In:
- 3hrs 5mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 cup milk, plus
- 2 tablespoons milk
- 1⁄2 cup orange marmalade
- 1 1⁄2 teaspoons butter
- 3 1⁄4 cups white bread flour
- 1 teaspoon salt
- 3⁄4 cup rolled oats
- 2 teaspoons yeast
directions
- Milk should be slightly warmer than body temperature.
- All other ingredients need to be at room temperature.
- Add all ingredients to bread machine as per manufacturer's instructions.
- Select the basic or white bread cycle and press start.
- The cook time is approximate, the actual cook time will depend upon the type of bread maker being used.
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Reviews
-
This is really wonderful bread. Like some of the other reviewers I also used the dough cycle in my bread machine and then made a braid and baked it in the oven for about 25 minutes. I also added dried cranberries to the dough. The combination of the orange marmelade and the craisins was so good. I will make this again. -
Wonderful flavor from the marmalade! I also used the dough cycle in my bread machine. I found that I didn't bake it long enough as the middle wasn't quite done. But I've learned now, that even though it looks done on the outside, the inside is a different story! I'll cover the loaf next time with foil, to let the middle bake through. Otherwise, a delicious loaf of bread! -
Delicious. I made it in my Oster bread machine, and it turned out just beautifully. I did substitute 1 cup of white with wholewheat flour, and it is perfect! -
5 stars for sight and smell ~ I won't slice it because I made it for my oldest son who loves orange marmalade! I added 1/2 cup finely chopped toasted walnuts and 1/4 teaspoon orange oil. This was my first experience to bake outside the breadmaker! I baked in my GIANT Pyrex loaf pan (10-5/8"x5-1/2"x2-3/4") at 350 degrees for 25 minutes ~ the loaf sounded hollow to the thump test! -
i made this by hand and used less flour still great .dee
see 18 more reviews
Tweaks
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Followed instructions exactly, using marmalade I med from my own oranges. Recipe is perfect, but like others found, the Orange taste is negligible. I wonder how it would bake using orange juice instead of milk? I would not recommend the recipe if you want an orange tasting bread. -
I didn't have orange marmalade, so instead of running to the store, I used blackberry jam in one loaf and raspberry jam in another. They both turned out DELICIOUS!!!!!! The flavor is not too strong, just enough to make the bread special. I made it in my bread machine and it was almost too easy of a recipe. I will be using it many more times. Thanks for posting!!
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