Orange Marmalade Oat Bread (Bread Machine)
photo by Olga Botnar
- Ready In:
- 3hrs 5mins
- Milk should be slightly warmer than body temperature.
- All other ingredients need to be at room temperature.
- Add all ingredients to bread machine as per manufacturer's instructions.
- Select the basic or white bread cycle and press start.
- The cook time is approximate, the actual cook time will depend upon the type of bread maker being used.
Questions & Replies
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This is really wonderful bread. Like some of the other reviewers I also used the dough cycle in my bread machine and then made a braid and baked it in the oven for about 25 minutes. I also added dried cranberries to the dough. The combination of the orange marmelade and the craisins was so good. I will make this again.
Wonderful flavor from the marmalade! I also used the dough cycle in my bread machine. I found that I didn't bake it long enough as the middle wasn't quite done. But I've learned now, that even though it looks done on the outside, the inside is a different story! I'll cover the loaf next time with foil, to let the middle bake through. Otherwise, a delicious loaf of bread!
5 stars for sight and smell ~ I won't slice it because I made it for my oldest son who loves orange marmalade! I added 1/2 cup finely chopped toasted walnuts and 1/4 teaspoon orange oil. This was my first experience to bake outside the breadmaker! I baked in my GIANT Pyrex loaf pan (10-5/8"x5-1/2"x2-3/4") at 350 degrees for 25 minutes ~ the loaf sounded hollow to the thump test!
I didn't have orange marmalade, so instead of running to the store, I used blackberry jam in one loaf and raspberry jam in another. They both turned out DELICIOUS!!!!!! The flavor is not too strong, just enough to make the bread special. I made it in my bread machine and it was almost too easy of a recipe. I will be using it many more times. Thanks for posting!!