Orange Marmalade Oat Bread (Bread Machine)

"This is a wonderful bread to toast for breakfast or slice a little thicker than normal and use for french toast. This recipe was found on another web site."
photo by Olga Botnar photo by Olga Botnar
photo by Olga Botnar
photo by Hanka photo by Hanka
photo by KerfuffleUponWincle photo by KerfuffleUponWincle
photo by KerfuffleUponWincle photo by KerfuffleUponWincle
photo by Debs Recipes photo by Debs Recipes
Ready In:
3hrs 5mins




  • Milk should be slightly warmer than body temperature.
  • All other ingredients need to be at room temperature.
  • Add all ingredients to bread machine as per manufacturer's instructions.
  • Select the basic or white bread cycle and press start.
  • The cook time is approximate, the actual cook time will depend upon the type of bread maker being used.

Questions & Replies

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  1. LoveToBake67
    This is really wonderful bread. Like some of the other reviewers I also used the dough cycle in my bread machine and then made a braid and baked it in the oven for about 25 minutes. I also added dried cranberries to the dough. The combination of the orange marmelade and the craisins was so good. I will make this again.
  2. Hazeleyes
    Wonderful flavor from the marmalade! I also used the dough cycle in my bread machine. I found that I didn't bake it long enough as the middle wasn't quite done. But I've learned now, that even though it looks done on the outside, the inside is a different story! I'll cover the loaf next time with foil, to let the middle bake through. Otherwise, a delicious loaf of bread!
  3. Lostfairy
    Delicious. I made it in my Oster bread machine, and it turned out just beautifully. I did substitute 1 cup of white with wholewheat flour, and it is perfect!
  4. KerfuffleUponWincle
    5 stars for sight and smell ~ I won't slice it because I made it for my oldest son who loves orange marmalade! I added 1/2 cup finely chopped toasted walnuts and 1/4 teaspoon orange oil. This was my first experience to bake outside the breadmaker! I baked in my GIANT Pyrex loaf pan (10-5/8"x5-1/2"x2-3/4") at 350 degrees for 25 minutes ~ the loaf sounded hollow to the thump test!
  5. Dienia B.
    i made this by hand and used less flour still great .dee


  1. elizbarrington
    Followed instructions exactly, using marmalade I med from my own oranges. Recipe is perfect, but like others found, the Orange taste is negligible. I wonder how it would bake using orange juice instead of milk? I would not recommend the recipe if you want an orange tasting bread.
  2. Kendiger
    I didn't have orange marmalade, so instead of running to the store, I used blackberry jam in one loaf and raspberry jam in another. They both turned out DELICIOUS!!!!!! The flavor is not too strong, just enough to make the bread special. I made it in my bread machine and it was almost too easy of a recipe. I will be using it many more times. Thanks for posting!!



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