Hot Spinach & Artichoke Dip

Recipe by BekW8670
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil spinach and artichokes in 1 cup water for 10 minutes or until tender. Drain.
  • Heat cream cheese in microwave for 1 minute.
  • Stir rest of ingredients into the cream cheese.
  • Serve warm, with Hawaiian Bread.
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