Herbed Israeli Couscous

"From the Culinary Institute of America. I LOVE the bigger, thicker texture of israeli couscous. Sometimes it's hard to find in local stores, this would be good with regular couscous too."
 
Herbed Israeli Couscous created by asheric
Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat the olive oil in 2 quart saucepan over medium heat. Add couscous and saute, stirring constantly, until well coated and aromatic, about 2-3 minutes.
  • Add broth and bring to a boil. Reduce heat to medium-low and simmer until just tender, about 10-12 minutes.
  • Add the herbs and lemon juice. Season with salt and pepper.
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RECIPE MADE WITH LOVE BY

@Lakerdog2
Contributor
@Lakerdog2
Contributor
"I am a mom to 2 boys, ages 11 and 6. My youngest is a cancer survivor, so we enjoy each day given to us! You never know what can happen in your life! I have been in the loan business for over 10 years and I love it. Unfortunately, this economy has put a wrench into my awesome career. After a couple layoffs, I decided I need to do something else for awhile. I am now selling advertising, and it's different! I am thankful to have a job, so can't complain much! I love to cook. I can spend a whole Sunday in the kitchen just cooking away. I love trying new recipes (my boyfriend hates it. Lol. He likes what he likes and would be fine never trying anything new.) I never bake. I think it's because I don't measure. I am a throw-in-the-ingredients until they taste good kind of girl. I LOVE this site(actually, I am addicted to it) and am enjoying finding new things to make everyday!"
 

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  1. hettydahling
    This would have been PERFECT had I not added the lemon juice. It makes it way too sour and overpowers the rest of the flavors. My advice is add a lot less or leave it out entirely!
     
  2. asheric
    Herbed Israeli Couscous Created by asheric
  3. maxim80
    Outstanding. I finally have a recipe for Israeli couscous that my whole family likes. Although I tweaked this recipe after the first try, just so that I could have my carbs and meat all in one for 'brown bag' lunches. I turned this into a 'not-so-kosher' Israeli couscous by adding dices honey-baked spiral ham. It's delicious.
     
  4. kelly in TO
    This was delicious! We loved it and served with lemon olive chicken and pan-fried zucchini. Yum!
     
  5. Prrs4me
    I loved this recipe. This was my first time making Israeli Couscous and I loved it. I liked the texture and the flavor and it's super quick to make. Will be making this again.
     
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