Ilene's Hot Spinach and Artichoke Dip

Recipe by mswolfcry
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • *Preheat oven to 375 degrees.
  • *Thaw and drain spinach. I find it easiest to do this by putting thawed spinach in a clean dish towel and wringing out the excess liquid.
  • *Add spinach, chopped artichoke hearts, parmesan cheese and 1 cup monterey jack cheese to a large bowl and combine till well mixed.
  • *In a separate bowl mix sour cream, mayonnaise, cream cheese, milk, cream, garlic, pepper flakes, salt and pepper till well combined.
  • *Add wet ingredients to spinach and cheese mixture and mix well. Taste for salt -- add a little more if needed.
  • *Pour into a greased (butter or Pam) casserole dish and top with remaining 1/3 cup monterey jack cheese.
  • *Bake for 25-30 minutes until bubbly.
  • *Serve with tortilla chips or baguette slices.
  • *Enjoy!
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