Kittencal's Cheesy Cheeseburger Soup

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pot cook bacon until almost crisp; remove to a large bowl.
  • Add in the ground beef, onions, garlic, diced carrots and celery until well browned, stirring constantly (about 12-15 minutes) transfer the mixture to a bowl that has the cooked bacon in it; drain fat.
  • Add in 1/3 cup butter to the pot and cook until melted.
  • Add in 1/2 cup flour; whisk for 1 minute.
  • Slowly add in the half and half cream, chicken broth and bouillon powder (if using) bring to a boil stirring constantly with wooden spoon until combined and thickened.
  • Add in the undiluted cheddar cheese soup and 1/4 cup grated Parmesan cheese; stir until completely combined and the cheese has melted completely.
  • Add in the cooked ground beef, bacon and veggie mixture back to the pot; stir to mix and simmer over low heat for about 25-30 minutes.
  • Stir in the grated cheddar cheese until melted and heated through.
  • Season with cayenne pepper, salt and lots black pepper.
  • Delicious!
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