Sweet Potato Crumble

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READY IN: 1hr 35mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400F/200°C.
  • Bake sweet potatoes on a baking tray for 45minutes to one hour or more depending on the size of your sweet potatoes, they should be very tender.
  • Turn down oven to 375F/175°C.
  • Let sweet potatoes cool slightly and peel off the skins.
  • Mash sweet potatoes then mix in the 1/8 cup brown sugar and spices, set aside.
  • In another bowl, rub/fork the softened butter through the flour until crumbly and large breadcrumb-like.
  • Mix in the one and a half ounces light brown sugar into the flour and butter mixture.
  • Spread the sweet potato mixture into a casserole dish and top evenly with the crumble mix.
  • Bake at 375F/175C for 15-20 minutes, until the crumble is nicely browned and crisped.
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