Glazed Pork Medallions
These are simple and delicious. On a night you are in a hurry these are quick to fix and are delicious with a green salad and garlic rice.
INGREDIENTS
Nutrition- 1pork tenderloin (1-1/4 lb)
- 1⁄4teaspoon salt
- 1⁄8teaspoon pepper
- 1⁄3cup orange marmalade
- 2teaspoons cider vinegar
- 2teaspoons Worcestershire sauce
- 1⁄2teaspoon minced fresh ginger
- 1 -2
- 1⁄8teaspoon crushed red pepper flakes
- 1 -2tablespoon butter
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DIRECTIONS
- Cut pork into 1-inch slices and flatten to about 1/4 inch in thickness.
- Sprinkle with salt and pepper.
- In a large nonstick skillet melt butter and cook pork in batches over medium-high heat until juices run clear. Add all the meat to the pan and reduce heat to low.
- In a bowl combine the remaining ingredients; pour over pork and turn to coat. Cook for about 2-3 minutes.
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