Roasted Tomato Pasta Bake

Recipe by Irmgard
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 425 degrees F.
  • Drain the tomatoes in a sieve, reserving the juice.
  • Set the juice aside.
  • In a 13" x 9" glass baking dish, combine the drained tomatoes, onion, Italian seasoning and pepper.
  • Roast for 15 minutes or until fragrant.
  • Meanwhile, in a saucepan, whisk the milk with the flour.
  • Cook over medium-high heat, stirring constantly, just until the mixture comes to a boil and begins to thicken.
  • Stir the reserved tomato juice, the milk mixture and the pasta into the baking dish.
  • Cover with foil and bake 15 minutes longer or until the pasta is tender but firm and the sauce is thickened.
  • Sprinkle with the cheese and broil for 2 minutes or until golden and bubbling.
  • Serve sprinkled with Parmesan cheese.
Advertisement