Gnocchi & Tomato Bake (With Freezing Instructions)

Recipe by Sarah_Jayne
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat grill / broiler to high.
  • Heat the oil in a large frying pan, then soften the onion and pepper for 5 minutes.
  • Stir in the garlic, fry for 1 minute, tip in the tomatoes and gnocchi, then bring to simmer.
  • Bubble for 10 to 15 minutes, stirring occasionally, until gnocchi is soft and the sauce has thickened.
  • Season, stir through the basil, then transfer to a large ovenproof dish.
  • Scatter with the mozzarella, then grill / broil for 5 to 6 minutes until the cheese is bubbling and golden.
  • This dish can be frozen for up to a month. Just defrost and bake in a medium oven for 20 - 30 minutes until piping hot.
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