Lite and Easy Spring Vegetable Soup

Recipe by Bergy
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly spray a large saucepan with oil.
  • Over medium heat saute the onion, garlic and mushrooms, stirring for apprx 3 minutes.
  • Add Broth,potatoes, carrots and salt, bring to a boil, cover and simmer 5 minutes.
  • Add Thyme,asparagus,beans and chili flakes.
  • Cover and cook a further 5 minutes or until the vegetables are cooked.
  • To serve spoon into bowls and add some shaved parmesan cheese on top if desired.
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